Risotto Ingredients 200g Arborio rice 750ml boiled water 1 veg stock cube 1 chopped glove of garlic. Add more if you love your garlic. ½ chopped red onion Generous pinch of Sea or Himalayan salt Ground black pepper 1 tsp smoked paprika 1 cup of mixed frozen veg. ¾...
Courgette and Tofu Fritters Ingredients 1 courgette (spiralised or grated) ½ cup of sweetcorn ½ red onion (finely sliced) ¼ block of tofu (crumbled) ½ cup chickpea flour (also known as gram flour) ½ cup of almond milk Sprinkle of paprika, cumin, black pepper &...
Cauliflower and Spinach Cheese Pies Ingredients – Crust 175g spelt flour (use wholemeal or gluten free if you prefer) 70g vegan butter 1.5 tsp baking powder Generous pinch of Himalayan or sea salt 30ml unsweetened milk Method – Crust Mix all the dry...
Steak and Ale Pie Ingredients 1 pack of Jus Rol puff or short crust pastry1 large onion (chopped)3 garlic cloves (crushed)5 chestnut mushrooms (roughly chopped)150g vegan ‘steak’ (sliced); or 1 pack Fry’s Thick Cut Strips5 tbsp vegan gravy granules1 bottle (500ml)...
