Chickpea Tacos


1 can of drained chickpeas
1 tsp cumin
Pinch of sea or pink salt
1 tbsp smoked paprika
½ chopped onion
½ sliced red pepper
1 cup of sweetcorn (tinned or frozen)
½ sliced avocado
Taco shells or tortilla wraps
Grated vegan cheese

  1. Heat 1 tbsp of olive oil in a frying pan. Add the chickpeas and coat in the oil, add the paprika, salt and cumin. Fry on a medium to high heat for 5 minutes.2) Using a separate pan, heat a small amount of oil and fry the chopped onion and red pepper.3) After a few minutes and the veg is softened and slightly browned add the chickpeas and sweetcorn. Heat for 5 minutes.4) Pour into your taco shells or tortilla wraps, add some salad or salsa and sliced avocado.
  2. Top with grated cheese and pop into the oven for 8-10 minutes until the cheese has melted and the taco shells warmed. You don’t want to cook the tacos, just warm them.
  3. Drizzle with vegan mayo or sour cream.
  4. Serve!

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