Chickpea Tacos
Ingredients
1 can of drained chickpeas
1 tsp cumin
Pinch of sea or pink salt
1 tbsp smoked paprika
½ chopped onion
½ sliced red pepper
1 cup of sweetcorn (tinned or frozen)
½ sliced avocado
Taco shells or tortilla wraps
Grated vegan cheese
Method
- Heat 1 tbsp of olive oil in a frying pan. Add the chickpeas and coat in the oil, add the paprika, salt and cumin. Fry on a medium to high heat for 5 minutes.2) Using a separate pan, heat a small amount of oil and fry the chopped onion and red pepper.3) After a few minutes and the veg is softened and slightly browned add the chickpeas and sweetcorn. Heat for 5 minutes.4) Pour into your taco shells or tortilla wraps, add some salad or salsa and sliced avocado.
- Top with grated cheese and pop into the oven for 8-10 minutes until the cheese has melted and the taco shells warmed. You don’t want to cook the tacos, just warm them.
- Drizzle with vegan mayo or sour cream.
- Serve!