by govegan_admin | Mar 25, 2019
Sweet Cinnamon French Toast Ingredients 250ml unsweetened soya/almond milk 50g chickpea flour (also called gram flour) 1 tbsp ground chia seeds 2 tbsp nutritional yeast 2 tsp agave/maple syrup 1 tsp vanilla extract Generous pinch of cinnamon Pinch of black salt 4-5...
by govegan_admin | Mar 25, 2019
Risotto Ingredients 200g Arborio rice 750ml boiled water 1 veg stock cube 1 chopped glove of garlic. Add more if you love your garlic. ½ chopped red onion Generous pinch of Sea or Himalayan salt Ground black pepper 1 tsp smoked paprika 1 cup of mixed frozen veg. ¾...
by govegan_admin | Mar 25, 2019
Vegan Pancakes Ingredients 340g flour of choice275ml soya milk1 tsp baking powderOil to fry Serving suggestions Top with maple syrup and chopped pecan nuts. Top with fruit compote and fresh berries. Top with vegan bacon and maple syrup for American style ‘bacon...
by govegan_admin | Mar 25, 2019
Courgette and Tofu Fritters Ingredients 1 courgette (spiralised or grated) ½ cup of sweetcorn ½ red onion (finely sliced) ¼ block of tofu (crumbled) ½ cup chickpea flour (also known as gram flour) ½ cup of almond milk Sprinkle of paprika, cumin, black pepper &...
by govegan_admin | Mar 25, 2019
Chocolate Orange Fudge Ingredients 200g Creamed coconut (one pack) ½ cup cocoa/cacao powder ½ cup fruit, maple or agave syrup 1 tbsp vanilla extract Large pinch of sea salt Zest of one orange 2 tbsp goji berries Method Add all the ingredients into a pan and on a low...
