Vegetables in satay sauce

A simple, delicious Thai style meal.

Fry or boil any veggies you like and then smother them in a delicious satay sauce and serve with rice. To make one simple satay sauce, put 2/3 cup of peanut butter, 1 cup water, 4 tbsp soy sauce, 2 tbsp lime juice, 2 cloves garlic (peeled and chopped), 4 tbsp fresh ginger (peeled and grated) and 1/2 tsp chili powder in a blender. Whizz until smooth and then heat in a saucepan.