Easy gingerbread

  • 220g self-raising flour
  • 225g sugar
  • 2 tsp ground ginger
  • ½ tsp bicarbonate of soda
  • 225ml soya milk
  • 100g margarine
  • 2 tbsp golden syrup

Method

  1. Mix the dry ingredients together.
  2. Meanwhile over a gentle heat, stir the soya milk, margarine and golden syrup until dissolved.
  3. Add the melted margarine mixture to the dry ingredients a little at a time and stir until a smooth batter is formed.
  4. Pour into a greased cake tin and cook at 150C/300F/Gas Mark 2 for one hour, with a sheet of tin foil on top.
  5. Store well wrapped.